Mr. Bacon's Bacon

It all started in 2006 at a Pampered Chef party, where Mr Bacon was introduced to cooking with stoneware. He immediately fell in love and bought 4 pieces of stoneware, and used them once a week for the next 3-4 years, solely for bacon, until they ultimately disintegrated. After the disintegrations took place, a close friend introduced Mr. Bacon to deep fat frying his bacon. He loved the increased volume by which he was now able to cook his bacon. Deep fat frying allowed him to cook 10lbs of bacon in around 20 minutes. His love for bacon was stronger than ever!